Since the COVID19 lockdown and social distancing rules came into place, I have locked myself away and tried to minimise my contact with the outside world. Fortunately, I’ve been able to work from home so my contact with the outside world has been minimal.
However, when I saw that Got No Beef had re-opened in line with government guidelines and were also participating in the Eat Out To Help Out scheme, I couldn’t say no!
So last week, I ventured out into the big wide world with my brother and sister to get myself some dinner and boy, oh boy… it did not disappoint!
The restaurant has reduced the number of tables in line with the government 2 metre distance rule so capacity is restricted which is understandable. They’ve put up perspex screens and plastic barriers between tables which is great, as well as a sanitisation station at the front of the restaurant.
The menu has been revamped and there are SO MANY new options! You can tell that they have put a lot of thought and effort into what they’ve put together. It was near impossible to choose!
I went for The MVP burger and a side of Buffalo Hot CHKN wings. Descriptions can be found on the menu itself so I highly recommend taking a look at their website to read through it all.
Pictured above is the inside of The MVP. With the ‘mozzarella’ disc inside on top of the burger patty, when cut in half displayed the most appetising melted ‘cheese’ ever. The burger had a drizzle of pesto across the top and marinara sauce on the base. It tasted incredible.
The poutine tots were even better and are possibly my favourite side on the menu. I will most definitely be ordering them with every meal I have there! The gravy is so flavourful and the ‘cheese’ on top just puts it over the edge.
The Buffalo Hot CHKN wings speak for themselves. The ranch sauce drizzled on top and on the side add to the dish perfectly. I personally prefer a hotter taste, but they were delicious and are perfect for those who just want a good kick on the tongue.
We made sure we left room for dessert so to finish off, we treated ourselves to Soft Serve Sundaes!
We each treated ourselves to one which you can see above and Oh. My. God… they were unreal! There were 2 flavours on tap when we went, vanilla and biscoff. We were given the option of picking a flavour or a mix of the 2… and we all went for the mixed option!
I didn’t get any pictures that showed off the 50/50 split in flavour but it ran right through the middle and it was lovely. We tried a bit of each others and I have to say that Super Strawberry was my favourite and the biscoff flavour soft serve was my favourite of the 2!
I was so full from our mains and sides that I didn’t even manage to finish my sundae but everything was fantastic and totally exceeded my expectations.
Got No Beef are a small family run business and you can see how incredibly hard they have worked to where they have gotten. From day 1, when they travelled up and down the country showcasing at vegan fairs, to present day, working their socks off to bring us amazing vegan food in Cardiff at their restaurant.
I can’t say enough good things about them, but you guys will have to taste it for yourselves! Make sure you follow them on all their social media accounts at @GotNoBeefUK to keep updated, but more importantly, pop down to the restaurant and sample their wares. You will not be disppointed!
VGN Annabel 