Last Sunday, we took a trip to Wellfield Road to try Luna’s Vegan Corner. It’s always a bit of a nightmare to park around that area but we managed to find space on Albany Road and we made the short walk to the restaurant.

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We walked in around 11:20am and as they’d just opened, there was plenty of room in the restaurant. A few tables were already taken up by a few families and a lovely Dalmatian. We seated ourselves and someone swiftly came over with menus!

There was so much to choose from, it was difficult to decide! I browsed Instagram to have a look at what others had eaten and that didn’t really help matters!

I settled on eating from the main menu instead of the brunch menu and chose the Arancini to start and the mushroom fettuccine as my main.

The arancini was delicious! Cheesy flavours and tastes and fried to perfection. I absolutely loved it. The fettuccine was lovely, with a mix of different mushrooms and very creamy.

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Tom decided on the grilled tofu and asparagus to start and the tomato fettuccine as his main.

Tom said the tofu and asparagus was lovely but was a little bit oily due to the amount of oil drizzled on the dish and the bed of pesto that the tofu was sat on. His pasta was also lovely, but was lacking in additional vegetables as it was simply fettuccine in a tomato sauce.

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My sister decided on the mushroom bruschetta to start and the burger and chips as her main.

Kirsty adored her bruschetta. It was a risky order as she hadn’t seen any pictures online but she loved it. I tried some and thought it was delicious. I think the crispy, toasted bread was amazing. The burger was a veggie patty sandwiched between 2 onion rings and lettuce. However, unexpectedly, there was a slice of cheese on both the top and the bottom which isn’t listed on the menu and as Kirsty isn’t a fan of cheese, it took her by surprise. She enjoyed it all the same.

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As the restaurant started to fill up a bit more, we noticed that people had been ordered Sunday Roasts! We were a little disappointed as if we had known it was on the menu, we definitely would have ordered it. I’ve seen pictures on Instagram since and am filled with envy!

At least if nothing else, it gives us an excuse to go back and I’d urge you all to do the same!