Tucked away, on a quiet street corner in the Mumbles of Swansea is the beautiful Boo’s Kitchen.

Tom and I go to Boo’s every now and then when we’re feeling like a nice brunch/lunch or if we’ve been down to the Marina Market in Swansea. This isn’t a vegan event but is hosted once a month at the National Waterfront Museum and has various vegan options available.

Boo’s is a completely vegetarian establishment, with many dishes that can be made vegan. We love the atmosphere there. It’s a lovely quiet cafe with great food and friendly staff.

The breakfast menu is served between 9 – 11:30, and lunch I believe is served between 12 – 4. We’ve never had breakfast before, even though we’ve probably been early enough. We usually have a coffee and wait till lunch!

There are various plant based milks available here, so make sure you ask to see what’s available. They also make fresh juices in store in various different flavours. The menu is up on the wall and occasionally they’ll do a one-off special so keep a look out for them!

My usual order is the Reuben toastie (pulled jackfruit and gherkins) with chips. Tom will usually order the Soup of the Day but the last time we went, it wasn’t available and he was heartily disappointed. My brother came with us on our last trip and he ordered the Mexican Bowl and a side of chips.

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I love the Reuben toastie. It tastes delicious and is really filling. The chips are always light and crispy too so I would highly recommend a side of chips too.

To finish off, we usually buy a vegan cake or brownie to go so that we have a nice dessert to snack on when we get home. The cakes are lovely and there’s always vegan offerings available.

If you’re ever in the Swansea area, I recommend a visit to Boo’s Kitchen. The food is simple but delicious and the service is always great. The staff are friendly and very helpful.